The Assistant Manager operates equipment, stocks ingredients, prepares products, receives and processes telephone orders, takes inventory, completes associated paperwork, and cleans equipment and the facility approximately daily. The role requires accurate and quick basic arithmetic, handling monetary change, and communicating with customers and coworkers to process orders by phone and in person. It also involves entering orders on a computer keyboard or touch screen and understanding and providing correct written instructions.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed