Domino's Assistant Manager (04100)

Domino's Franchise•Athens, GA

10h•Onsite

About The Position

Domino’s is hiring an Assistant Manager to lead store operations during a shift and help the team deliver great food and customer service. The Assistant Manager oversees cost, inventory, and cash controls; customer relations; staffing and scheduling; paperwork; food management; store image and cleanliness; marketing; and profitability. The role requires following company policies and procedures and setting a strong example for the crew. Assistant Managers may take and process orders, address customer concerns, prepare products to Domino’s specifications, maintain store equipment and facilities, and handle inventory and supplies. The job involves standing for most of the shift, physical handling of products, and may include delivery duties.

Requirements

Be at least 18 years of age.
Have a valid driver’s license.
Have access to an insured vehicle that can be used for delivery.
Pass a criminal background check.
Demonstrate sound judgment, empathy, people-management insight, and the ability to multitask.
Be able to direct activities, perform repetitive tasks, work independently and with others, work under stress, and meet strict quality-control standards.
Coordinate with coworkers and customers, analyze and compile data, and make timely, sound, ethical decisions.
Have navigational skills to read maps, locate addresses, and navigate varied terrain, including multi-story buildings and private homes.
Be able to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Be comfortable using a computer keyboard, touch screen, and foot-paddle.
Be able to stand for most of the shift and lift and/or stack products and supplies weighing up to 50 pounds.
Be able to occasionally crouch, squat, stoop, bend, or use stairs.
Have hand-eye coordination for shaping dough, using a pizza peel and cutter, and folding pizza boxes.

Responsibilities

Take responsibility for everything that happens during the shift, including cost controls, inventory control, cash control, and customer relations.
Follow all policies and procedures and ensure crew members do the same.
Lead and motivate the team toward shared sales and service goals.
Manage staffing, scheduling, paperwork submission, food management, image standards, store cleanliness, marketing, and profitability.
Greet customers, take orders, and address customer concerns positively.
Operate, clean, and maintain store facilities and equipment.
Prepare products according to Domino’s specifications and guidelines.
Take inventory, stock ingredients and supplies, and complete associated paperwork.
Receive and process telephone orders promptly to support customer satisfaction and timely delivery.
Navigate to delivery addresses and deliver products when required.