Restaurant Manager

Delight OR Management•Morgantown, WV

About The Position

Assists the General Manager in managing restaurant operations and staff, including carrying out Company policies, procedures, programs, and systems. Participates in achieving restaurant objectives and ensures ethical business practices. The position is expected to “Delight Every Customer.” The company describes a team-oriented, fun workplace and promotes from within.

Requirements

  • At least 18 years of age.
  • At least two years of management experience.
  • High school diploma or GED.
  • Have, or be willing to obtain, ServSafe certification by the end of training.

Responsibilities

  • Assist the General Manager in managing restaurant operations and staff.
  • Execute Company policies, procedures, programs, and systems.
  • Participate in achieving restaurant objectives.
  • Ensure ethical business practices.
  • Delight every customer.

Benefits

  • Competitive pay.
  • Lunch provided daily.
  • Paid training.
  • Promotion from within.
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