The Assistant Manager operates equipment; stocks ingredients from the delivery area into storage, work areas, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also includes delivering products to customers and distributing flyers and door hangers within a designated delivery area. The position requires accurate and quick basic arithmetic, handling monetary change, verbal and written communication, telephone and computer order processing, and precise hand-eye coordination. The employee must understand and provide written instructions, communicate with customers and coworkers in person and by phone, read maps and locate addresses, and navigate varied terrain—including multistory buildings, private homes, and other delivery sites—while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed