The Assistant Manager is responsible for everything that happens during their shift and is expected to set an example by following company policies and procedures and holding the crew to the same standards. The role oversees store operations, including staffing, paperwork, cost and cash controls, inventory, food management, scheduling, customer relations, cleanliness, marketing, profitability, and adherence to quality and appearance standards. The position also involves general store team-member duties such as operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting describes advancement opportunities from delivery and management roles to franchise ownership or corporate operations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed