Assistant Manager (06062) - 18037 Georgia Ave

Domino's Franchise•Olney, MD

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The role requires setting an example for the crew, following all policies and procedures, and expecting the same from team members. Duties also include staffing, paperwork, food management, working to a schedule, maintaining the store’s image and standards, providing customer service, ensuring attendance and punctuality, maintaining cleanliness, marketing, and supporting profitability. General store-team duties include operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility approximately daily.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Transportation to and from work.

Responsibilities

Oversee everything that happens during the shift.
Manage cost controls, inventory control, cash control, and customer relations.
Set an example for the crew and follow all policies and procedures, ensuring crew members do the same.
Handle staffing and paperwork.
Manage food and work to a schedule.
Maintain the store’s image and adhere to standards.
Provide great customer service.
Support attendance and punctuality, store cleanliness, marketing, and profitability.
Operate store equipment; stock ingredients from the delivery area to storage, work areas, and the walk-in cooler; and prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.