Assistant Manager(01037) - 17140 East Warren Ave

Domino's Franchise•Detroit, MI

About The Position

Domino's Pizza is hiring an Assistant Manager to help lead store operations and team members. The role is responsible for everything that happens during the shift, including cost, inventory, and cash controls, customer relations, and setting an example by following company policies and procedures and expecting the same of the crew. The position includes staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, and supporting profitability and customer service. Assistant Managers also perform general store team member duties, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Domino's offers opportunities for advancement, including progression to general manager, franchisee, or Manager Corporate Operations.

Requirements

  • Judgment, math skills, and the ability to multitask.
  • Follow all company policies and procedures 100% of the time.
  • Reliable attendance and punctuality.
  • Transportation to and from work.

Responsibilities

  • Oversee everything that happens during the assigned shift.
  • Manage cost controls, inventory control, cash control, and customer relations.
  • Set an example by following all policies and procedures and expecting the same from crew members.
  • Handle staffing and paperwork.
  • Manage food and work to a schedule.
  • Maintain a professional image and adherence to standards.
  • Provide great customer service.
  • Maintain attendance and punctuality and have transportation to and from work.
  • Maintain store cleanliness and support marketing and profitability.
  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
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