Assistant Manager(03392) - 50 Mt. Bethel Rd.

Domino's Franchise • Warren, NJ

1d • Onsite

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, food management, staffing, customer relations, store cleanliness, marketing, and profitability. The role requires setting an example for the team, following company policies and procedures, and ensuring that crew members meet the same standards. The position also involves general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The role may include delivering products and flyers within a designated area.

Requirements

• Ability to use judgment, perform basic math, and multitask.
• Ability to follow company policies and procedures and hold team members to the same standards.
• Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
• Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Eye-hand coordination and ability to make precise movements quickly and accurately; ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for deliveries.
• Ability to perform the listed physical activities, including standing, walking, lifting and carrying loads, climbing stairs, bending, reaching, and driving.
• Ability to work in conditions involving temperature changes, food odors, cornmeal dust, hot surfaces and tools, sharp edges, and moving mechanical parts.

Responsibilities

• Oversee all activities during the assigned shift.
• Manage cost controls, inventory, cash, food, staffing, paperwork, and schedules.
• Set an example for crew members and ensure adherence to policies, procedures, image, and standards.
• Provide customer service and manage customer relations.
• Maintain attendance and punctuality, store cleanliness, marketing, and profitability.
• Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete related paperwork; and clean equipment and the facility.
• Deliver products by car to customers and deliver flyers and door hangers, as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed