The Assistant Manager performs general restaurant operations, including operating equipment; stocking and rotating ingredients; preparing products; receiving and processing telephone and internet orders; counting inventory; completing paperwork; and cleaning equipment and the facility. Training includes customer service orientation, an interactive computer program, and hands-on practice. The role requires communicating with customers and coworkers verbally and in writing, both in person and over the phone. It also includes pizza delivery duties, requiring safe use of the employee’s own vehicle and the ability to navigate roads, maps, adverse terrain, and stairs while carrying products. Employees must perform basic arithmetic accurately to make correct monetary change, using a calculator if needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed