The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role requires setting an example for the crew, following all company policies and procedures, and expecting the same from team members. Assistant Managers help oversee staffing, paperwork, food management, scheduling, store standards and cleanliness, customer service, marketing, and profitability. On-the-job orientation and training are provided. The position also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed