The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash control, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The manager sets an example for the crew, follows company policies and procedures, and expects the same from team members. The role also includes general store duties such as operating equipment, stocking ingredients, preparing products, taking and processing orders, completing inventory paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. The position requires communication with customers and co-workers in person and by phone, accurate handling of orders and money, and the ability to use a computer keyboard or touch screen. Work involves standing, walking, lifting and carrying supplies, stocking shelves, and using store equipment. Conditions may include temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Some listed delivery duties include driving within a designated area, delivering products to customers, and distributing flyers and door hangers; those duties require a valid driver's license and access to an insured vehicle.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed