Chili’s is seeking an Assistant Manager with restaurant experience and an interest in growing into broader management roles. The position helps build genuine connections with Team Members and Guests while supporting strong restaurant results. It is full-time at 50 hours per week. The Assistant Manager supports restaurant operations, product quality, Guest service, and hospitality; helps train and assign work to Team Members; and assists with kitchen setup, food and beverage preparation, receiving, and storage. The role may also perform front- or back-of-house duties as needed, including serving, bartending, hosting, expediting, cooking, and dishwashing.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed