The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following all policies and procedures, and maintaining store and customer-service standards. Assistant managers may have opportunities to advance to general manager, franchisee, or Manager Corporate Operations. Store team duties include operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided. The position may also involve delivering products and flyers within a designated area. The work involves standing and walking for much of the shift, frequent reaching and hand use, occasional lifting and carrying supplies, and exposure to hot surfaces, temperature changes, food odors, cornmeal dust, cramped spaces, and adverse weather. Delivery duties require driving and navigating delivery locations, potentially including stairs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed