The Assistant Manager creates purchase orders, writes schedules, hires and trains employees, performs daily food quality checks, takes in-person and phone orders, makes pizzas, follows food safety standards, manages shifts and the team, and completes inventory. The role requires good customer service skills, passing a background test, being over 18 years old, and ServSafe certification. All applicant information will be kept confidential according to EEO guidelines.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed