Assistant Manager(08014) - 3905 11th St. Brookshire

Domino's Franchise•Brookshire, TX

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost and cash controls, inventory, food management, customer relations, scheduling, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following company policies and procedures, and maintaining service and quality standards. On-the-job orientation and training are provided. The posting also describes general store-team duties and physical and work conditions that may apply, including operating equipment, preparing products, processing orders, stocking supplies, taking inventory, and cleaning. Advancement opportunities may include general manager, franchise owner, or corporate operations roles.

Requirements

  • Exercise judgment, perform basic math, and multitask.
  • Comprehend and provide correct written instructions.
  • Communicate verbally with customers and coworkers to process orders by phone and in person.
  • Add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Have verbal, writing, and telephone skills to take and process orders.
  • Coordinate eyes and hands or fingers to make precise movements rapidly and accurately.
  • Enter orders using a computer keyboard or touch screen.
  • Meet attendance and punctuality expectations and have transportation to and from work.
  • Be able to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.

Responsibilities

  • Oversee all activities during the shift.
  • Manage staffing, paperwork, inventory, food management, and work schedules.
  • Control costs and cash.
  • Maintain customer relations and provide great customer service.
  • Set an example for the crew and ensure company policies, procedures, and standards are followed.
  • Maintain store cleanliness and a professional store image.
  • Contribute to marketing and profitability.
  • Operate equipment, stock ingredients and supplies, prepare products, receive and process telephone orders, take inventory, complete paperwork, and clean equipment and the facility.
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