The Assistant Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost and cash controls, inventory, food management, customer relations, scheduling, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following company policies and procedures, and maintaining service and quality standards. On-the-job orientation and training are provided. The posting also describes general store-team duties and physical and work conditions that may apply, including operating equipment, preparing products, processing orders, stocking supplies, taking inventory, and cleaning. Advancement opportunities may include general manager, franchise owner, or corporate operations roles.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed