The Restaurant Assistant Manager helps guide the team in creating a positive guest experience. The role sets the tone for the team when in charge and upholds standards for quality, safety, and cleanliness. The Assistant Manager works with the General Manager to achieve strong operational and financial performance, including guest satisfaction, customer service, speed of service, quality control, workplace safety, and effective use of restaurant systems and tools. The role also requires following government regulations, employment law, food safety requirements, operations policies, and accounting controls.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed