The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The manager is expected to set an example, follow all company policies and procedures, and ensure the crew does the same. The role also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position calls for strong judgment, math, multitasking, communication, and the ability to direct activities, make decisions, work under stress, and meet quality standards. Work may involve standing and walking for extended periods, handling supplies and equipment, exposure to hot and cold areas and other kitchen conditions, and delivery-related driving and navigation where applicable.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed