Assistant Manager(07416) - 266 Spring Creek Parkway

Domino's Franchise • Spring Creek, NV

2d

About The Position

The Assistant Manager performs store team member duties and delivery work. Responsibilities include operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided.

The position involves directing activities, working independently and with others, meeting quality standards, handling customer and coworker interactions, and making judgments and decisions. It also requires delivering products by car to customers and delivering flyers and door hangers within a designated delivery area.

Work takes place in a store with temperatures ranging from approximately 36°F in the cooler to 90°F or higher in some work areas, as well as outdoors during deliveries and other tasks. The role involves exposure to food odors, cornmeal dust, hot surfaces and tools, sharp edges, moving mechanical parts, and changing or adverse weather. Physical tasks include standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, climbing stairs, bending, crouching, reaching, driving, and frequent hand use.

Requirements

• Must be at least 18 years of age.
• Must have a valid driver's license and a safe driving record meeting company standards.
• Must have access to an insured vehicle that can be used for delivery.
• Must be able to read maps, locate addresses within the designated delivery area, and navigate adverse terrain, including multi-story buildings and delivery sites.
• Ability to understand and give correct written instructions and communicate verbally with customers and coworkers in person and over the phone.
• Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Ability to enter orders using a computer keyboard or touchscreen.
• Motor coordination and eye-hand coordination to make precise, rapid movements; frequent hand use and forceful forearm and wrist movements may be required.
• Ability to work under stress, perform repetitive tasks, analyze and compile data, and make judgments and decisions.
• Ability to perform the physical tasks described, including standing, walking, lifting, carrying, pushing, pulling, bending, crouching, reaching, climbing, and carrying products during deliveries.
• Must be able to lift and handle deliveries weighing up to 50 pounds; cases may be stacked on shelves up to 72 inches high.
• Must be able to navigate five or more flights of stairs during deliveries when required.
• Ability to differentiate between hot and cold surfaces; near, mid-range, far, and night vision; depth perception; and the ability to talk and hear on the telephone.

Responsibilities

• Operate store equipment.
• Stock ingredients and supplies from delivery areas into storage, work areas, and the walk-in cooler.
• Prepare products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Direct activities and work with or independently of others while meeting quality standards.
• Deliver products by car to customers within the designated delivery area.
• Deliver flyers and door hangers.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed