Assistant Manager(05004) - 3801 W Gandy Blvd

Domino's Franchise•Tampa, FL

About The Position

The Assistant Manager assists the General Manager with coordinating store operations and taking ownership of assigned team tasks. The role includes supporting day-to-day operations, developing and mentoring team members, maintaining company policies and image standards, and delivering excellent customer service. The position pays $14–$17 per hour, is bonus eligible, and offers weekly pay. Medical, dental, and paid vacation benefits are available subject to eligibility requirements. The job involves operational and customer-facing duties as well as physical work. Team members perform tasks such as preparing products, processing orders, handling inventory and deliveries, cleaning the store and equipment, and operating equipment. Physical demands include standing for most tasks, lifting and carrying supplies weighing up to 50 pounds, frequent reaching and hand use, and occasional climbing, bending, crouching, and pushing or pulling trays.

Requirements

Knowledge of operational tasks and ability to train others in those tasks.
Ability to operate all equipment.
Ability to prepare products correctly at an advanced pace.
Ability to receive and process telephone orders and communicate verbally with customers and coworkers.
Ability to comprehend and provide correct written instructions.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills for taking and processing orders.
Motor coordination and eye-hand coordination to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Depth perception and ability to differentiate between hot and cold surfaces.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to stand for most tasks and walk short distances for short durations.
Ability to lift and handle deliveries weighing up to 50 pounds, with cases up to 3 feet by 1.5 feet, and stock them on shelves up to 72 inches high.
Ability to carry items including 30-pound pizza sauce containers and trays of pizza dough weighing approximately 12 pounds each.
Ability to push or pull trays on dollies, climb stairs or ladders infrequently, bend, crouch or squat occasionally, and reach continuously.
Ability to use hands continuously during the day; shaping pizza dough requires frequent, forceful use of forearms and wrists.

Responsibilities

Assist the General Manager in coordinating operations and carrying out assigned tasks.
Oversee day-to-day operations, including cost, inventory, and cash controls, and customer relations.
Develop managers and team members by setting an example and providing mentoring.
Adhere to company policies and procedures and ensure the crew does the same.
Encourage current team members and recruit new employees.
Support staffing, paperwork, food management, and time management.
Maintain a professional appearance and promote Domino’s image standards.
Provide great customer service and effective service recovery.
Maintain attendance and punctuality and have dependable transportation to and from work.
Maintain store cleanliness and support marketing.
Know operational tasks and train others to perform them.
Operate equipment and stock ingredients and supplies from deliveries into storage and work areas.
Prepare products correctly at an advanced pace.
Receive and process telephone orders and communicate with customers and coworkers in person and by phone.
Take inventory and complete related paperwork.
Clean the store and equipment daily.
Enter orders using a computer keyboard or touch screen.
Unload deliveries and move, carry, and stock ingredients and supplies.