Assistant Manager(06961) - 5244 Hwy 360, Ste. 352

Domino's Franchise•Grand Prairie, TX

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost and inventory controls, cash handling, food management, customer relations, store cleanliness, marketing, profitability, attendance and punctuality, and adherence to company standards. The manager sets an example for the crew, follows all policies and procedures, and expects the same from team members. The role also involves working to a schedule and delivering great customer service. General store duties include operating equipment, stocking ingredients and supplies, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also describes delivery duties, including delivering products by car, distributing flyers and door hangers, and navigating delivery locations when required. The work can involve standing for most tasks, walking, sitting to complete paperwork, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, and frequent reaching and hand use. Work conditions may include varying weather, changing store temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts.

Requirements

Ability to use judgment, perform basic math, and multitask.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers in person and by telephone.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Valid driver's license with a safe driving record meeting company standards, for delivery duties.
Access to an insured vehicle that can be used for delivery, for delivery duties.
Navigational skills to read a map and locate addresses within the designated delivery area, for delivery duties.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying products, for delivery duties.
Ability to meet the physical demands described, including lifting deliveries weighing up to 50 pounds and frequent standing, reaching, and hand use.

Responsibilities

Oversee all activities during the shift.
Manage staffing, paperwork, cost controls, cash control, inventory, and food management.
Maintain customer relations and provide great customer service.
Work to a schedule and ensure attendance and punctuality.
Set an example by following all policies, procedures, and standards, and expect the same of the crew.
Maintain store cleanliness and a perfect image.
Contribute to marketing and store profitability.
Operate store equipment; stock ingredients and supplies; prepare products; and receive and process telephone orders.
Take inventory, complete associated paperwork, and clean equipment and the facility.
Deliver products by car and distribute flyers and door hangers when performing delivery duties.