The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store appearance, customer service, attendance, cleanliness, marketing, and profitability. The manager must set a strong example by following all policies and procedures and ensuring the crew does the same. The role may involve operating store equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. Orientation and training are provided on the job. Work takes place in a pizza store and may involve varying temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Physical activities include standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and frequent use of hands and wrists. The posting also includes delivery-specific duties and requirements, such as delivering products by car, requiring a valid driver's license and access to an insured vehicle.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed