The Assistant Manager supports the Store Manager in restaurant operations and leads, trains, and motivates team members. The role focuses on delivering outstanding customer service while maintaining food quality, speed, and accuracy. It also involves scheduling, labor management, inventory, hiring and staff development, banking and cash handling, store profitability, and marketing support. The position is full-time, offers 32–40 hours per week, and provides a path to General Manager and beyond. Paid training includes one-on-one coaching, online courses, and a three-day leadership capstone. Compensation is $16 per hour with growth potential and bonus opportunities.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed