The Assistant Manager greets customers, takes orders in person and by phone, prepares products, and delivers orders within a designated delivery area. The role also includes facility cleaning, dishwashing, cash and food management, cost control, inventory, stocking ingredients, and staffing. Work may involve lifting and carrying items, using equipment, climbing stairs, hustling during deliveries, exposure to weather, and working in areas reaching 90 degrees. Driving requires far and night vision and the ability to navigate using a map. The role also includes sitting to complete paperwork.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed