Assistant Manager(05002) - 5480 E Busch Blvd

Domino's Franchise•Temple Terrace, FL

About The Position

The Assistant Manager assists the General Manager with coordinating day-to-day store operations and taking ownership of tasks and assignments given to the team. The role covers cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, time management, store cleanliness, and marketing. The Assistant Manager helps develop other managers by setting an example and mentoring the team, encourages current team members, and recruits new employees. The role requires adherence to company policies and procedures and promoting Domino’s image standards while providing great customer service and effective service recovery. The Assistant Manager also performs general store-team duties, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the store and equipment. The position pays $14–$17 per hour, is bonus eligible, and offers weekly pay and benefits including medical, dental, and paid vacation, subject to eligibility requirements.

Requirements

Knowledge of operational tasks and ability to train others in those tasks.
Ability to operate all equipment.
Ability to comprehend and give correct written instructions.
Verbal, writing, and telephone skills to take and process orders.
Ability to communicate with customers and coworkers in person and over the phone.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
Ability to make correct monetary change.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touchscreen.
Dependable transportation to and from work.
Attendance, punctuality, and professional appearance.

Responsibilities

Assist the General Manager in coordinating day-to-day operations and team assignments.
Manage or assist with cost controls, inventory control, cash control, and customer relations.
Staff the store and complete paperwork and food-management tasks.
Mentor team members and help develop managers by setting a positive example.
Encourage current team members and recruit new employees.
Adhere to company policies and procedures and ensure the crew does the same.
Promote Domino’s image standards and provide great customer service and effective service recovery.
Support attendance, punctuality, professional appearance, dependable transportation to and from work, store cleanliness, and marketing.
Learn and train others in operational tasks and operate store equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products correctly at an advanced pace.
Receive and process telephone orders and communicate with customers and coworkers in person and by phone.
Take inventory and complete associated paperwork.
Clean the store and equipment daily.
Enter orders using a computer keyboard or touchscreen and accurately handle monetary change.