The Assistant Manager is a store leadership role that actively trains the employee to become a General Manager. During assigned shifts, Assistant Managers help oversee cost controls, inventory control, cash control, and customer relations. The role also supports basic store operations, employee development, team-member and food-safety protocols, customer service, and the operation and troubleshooting of store technology. The position requires flexible availability for 40 hours per week and may include opening or closing the store as needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed