Assistant Manager(05076) - 142 SE 6th Ave. Ste. G-H Delray Beach, FL.
About The Position
The Assistant Manager is responsible for everything that happens during a shift, including store operations, staff, cost and inventory control, cash handling, customer relations, and profitability. The role involves setting an example for the team, following all policies and procedures, and supporting team members’ training and development. The position offers opportunities for career progression within Domino’s, including advancement to general manager and franchise ownership. The Assistant Manager operates equipment, stocks and prepares ingredients and products, receives and processes telephone orders, takes inventory and completes paperwork, and cleans the equipment and facility. The role requires customer and coworker communication, accurate order entry, handling cash, working to schedules and standards, maintaining cleanliness, and supporting staffing and marketing activities. Work takes place in a store with varying temperatures, including a walk-in cooler and hot work areas, and may involve outdoor tasks in adverse weather. The job includes exposure to food odors, cornmeal dust, hot surfaces and tools, sharp edges, and moving mechanical parts. Physical activities include standing, walking short distances, lifting and carrying supplies, pushing or pulling trays, occasional stair or ladder use, bending, crouching, reaching, and continuous hand use.
Requirements
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and coworkers to process orders over the phone and in person.
- Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
- Ability to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
- Ability to differentiate between hot and cold surfaces.
- Ability to perform the physical tasks described, including standing, lifting, carrying, pushing, pulling, reaching, and occasional climbing.
Responsibilities
- Take responsibility for all activity during the shift, including cost controls, inventory control, cash control, and customer relations.
- Set an example for the crew and follow all policies and procedures while expecting the same from team members.
- Handle staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability.
- Maintain a perfect image and adhere to standards while providing great customer service.
- Operate all equipment.
- Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
- Prepare products.
- Receive and process telephone orders, and communicate with customers and coworkers to process orders in person and by phone.
- Take inventory and complete associated paperwork.
- Clean equipment and the facility approximately daily.
- Support and encourage team training and development.
- Transport oneself to and from work.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
