Assistant Manager(07829) - 1290 W Colony Rd #140

Domino's Franchise•Ripon, CA

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role requires setting an example for the crew and following all company policies and procedures while expecting the same from team members. The position includes general store duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The job description also includes delivery duties: delivering products by car to customers, distributing flyers and door hangers, and navigating delivery locations and adverse terrain. A valid driver's license and access to an insured vehicle are required for delivery duties.

Requirements

Ability to use judgment, perform math, and multitask.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders in person and over the phone.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills for taking and processing orders.
Motor coordination and eye-hand coordination to make rapid, precise movements.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings and private homes, while carrying products.
Ability to perform the physical duties described, including standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, and reaching.
Ability to work in varying weather and temperatures, cramped quarters, and conditions involving food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts.

Responsibilities

Oversee all activities and operations during the assigned shift.
Manage cost controls, inventory, and cash control.
Handle customer relations and provide great customer service.
Set an example for crew members and ensure adherence to company policies and procedures.
Manage staffing, paperwork, food, and work schedules.
Maintain store standards, image, cleanliness, and punctual attendance.
Contribute to marketing and store profitability.
Operate store equipment, stock ingredients, prepare products, and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers and distribute flyers and door hangers.