Assistant Manager(04060) - 241 Valley St

Domino's Franchise•Willimantic, CT

About The Position

The Assistant Manager helps oversee Domino’s Pizza store operations and is responsible for what happens during their shift. The role includes managing costs, inventory, cash, customer relations, staffing, paperwork, food management, scheduling, cleanliness, marketing, profitability, and adherence to company policies and standards. The Assistant Manager sets an example for the crew and supports a high standard of customer service, attendance, and punctuality. The position includes general store duties such as operating equipment, stocking ingredients and supplies, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also describes delivery-related duties and qualifications, including delivering products by car, distributing flyers and door hangers, and maintaining a valid driver’s license and access to an insured vehicle. The work involves a range of physical activities and conditions, including standing, walking, lifting, carrying, pushing, climbing, bending, crouching, reaching, and continuous hand use. Employees may encounter varying weather, temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts.

Requirements

  • Ability to exercise judgment, perform math, and multitask.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders in person and by telephone.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise, rapid movements and ability to enter orders using a computer keyboard or touch screen.
  • For delivery duties: valid driver’s license with a safe driving record meeting company standards.
  • For delivery duties: access to an insured vehicle that can be used for delivery.
  • For delivery duties: navigational skills to read maps and locate addresses within the designated delivery area, and ability to navigate adverse terrain, including multi-story buildings and private homes.
  • Ability to perform the described physical activities, including standing, walking, lifting, carrying, pushing, climbing, bending, crouching, reaching, and repetitive hand tasks.
  • Ability to work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.

Responsibilities

  • Oversee all activities and store operations during the assigned shift.
  • Manage cost controls, inventory, cash, customer relations, staffing, paperwork, food management, and scheduling.
  • Set an example for the crew and follow company policies and procedures, while expecting the same from team members.
  • Maintain store standards, cleanliness, customer service, attendance, and punctuality.
  • Support marketing and store profitability.
  • Operate equipment; stock ingredients and supplies; prepare products; and receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers and distribute flyers and door hangers, as described in the posting.
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