This role involves operating equipment, stocking ingredients, preparing products, taking and processing telephone orders, conducting inventory, and maintaining cleanliness of the facility. Training is provided on the job. The position requires strong communication skills for interacting with customers and coworkers, both verbally and in writing. Essential functions include accurate mathematical calculations, making correct monetary change, and utilizing computer systems or touch screens for order entry. The work environment can involve varying temperatures, exposure to food odors and dust, and working in confined spaces. Physical demands include prolonged standing, walking, lifting items up to 60 pounds, carrying, pushing, and occasional climbing, stooping, bending, crouching, and squatting. Reaching and hand tasks requiring eye-hand coordination are continuous. Additionally, the role includes delivering products by car, which requires a valid driver's license, an insured vehicle, navigational skills, and the ability to carry products while walking and climbing stairs. Delivery personnel may encounter adverse weather conditions and need good far and night vision for driving.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed