Level 1 Assistant Manager(06681) - 7270 Antoine

Domino's Franchise•Houston, TX

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The manager must set an example by following all policies and procedures and expecting the same from the crew, while maintaining company standards and providing great customer service. The role also performs general store-team duties, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The work may involve delivering products and flyers within a designated area. The position involves working in a restaurant environment with exposure to temperature changes, food odors, cornmeal dust, hot surfaces, sharp edges, moving parts, and sometimes adverse weather. Physical activities include standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing, bending, crouching, reaching, driving, and frequent use of hands and arms.

Requirements

Ability to use judgment, perform math, and multitask.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Ability to comprehend and give correct written instructions.
Verbal, writing, and telephone skills to take and process orders.
Ability to communicate with customers and coworkers in person and by telephone.
Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate delivery sites, including adverse terrain, multi-story buildings, private homes, and stairs.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Ability to meet the stated physical demands, including lifting deliveries weighing up to 50 pounds.

Responsibilities

Oversee all activities during the shift.
Manage cost, inventory, and cash controls.
Maintain customer relations and provide great customer service.
Staff the shift and complete paperwork.
Manage food and work to a schedule.
Maintain a professional image, store cleanliness, and adherence to standards.
Support marketing and store profitability.
Set an example by following all policies and procedures and expecting the same from the crew.
Operate store equipment, stock ingredients, prepare products, and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers and deliver flyers and door hangers.