The Assistant Manager is the restaurant’s operations leader and partners directly with the Restaurant General Manager to drive profitability, guest service, and team performance. This hands-on leadership role offers ownership across restaurant operations and an opportunity to develop a long-term career in restaurant management. The position includes direct mentorship from the Restaurant General Manager, leadership development with a path to General Manager, and transferable management experience across the business.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED