Assistant Managers oversee cost controls, inventory control, cash control, and customer relations while working a shift. The role assists with basic operations procedures, supports employee development, demonstrates team member and food safety protocols, provides excellent customer service, and operates and troubleshoots technology. Shifts vary by day and may be opening (9 a.m.–5 p.m.) or closing (4 p.m.–1 a.m. or 2 a.m.); candidates must be able to work both schedules.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed