About The Position

Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while working a shift. They assist with basic operations procedures, employee development, and demonstrating team member and food safety protocols. The role requires excellent customer service skills and the ability to operate and troubleshoot technology. The schedule varies by day and includes opening shifts (9am–5pm) or closing shifts (4pm–1am or 2am); candidates must be able to work both schedules.

Requirements

  • Must be at least 18 years of age.
  • Excellent customer service skills.
  • Ability to operate and troubleshoot technology.
  • Must be able to work both opening and closing schedules.

Nice To Haves

  • Prior leadership experience is preferred.

Responsibilities

  • Manage cost controls, inventory control, and cash control while working a shift.
  • Handle customer relations while working a shift.
  • Assist with basic operations procedures.
  • Support employee development.
  • Demonstrate team member and food safety protocols.
  • Operate and troubleshoot technology.

Benefits

  • Competitive hourly rate and benefits package
  • Training with an industry-leading brand
  • Excellent career opportunities
  • Discounts on menu items
  • Safe, rewarding, and fast-paced working environment
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