Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while working a shift. They assist with basic operations procedures, employee development, and demonstrating team member and food safety protocols. The role requires excellent customer service skills and the ability to operate and troubleshoot technology. The schedule varies by day and includes opening shifts (9am–5pm) or closing shifts (4pm–1am or 2am); candidates must be able to work both schedules.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed