The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, food management, staffing, paperwork, customer relations, store cleanliness, marketing, and profitability. The role sets an example for the crew by following company policies and procedures and ensuring team members meet the same standards. The position also involves general store team-member duties such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. The job requires customer and coworker communication, order processing by phone and in person, basic arithmetic and making change, and entering orders using a computer keyboard or touchscreen. Work includes standing, walking, lifting and carrying supplies, pushing or pulling trays, reaching, bending, and occasional climbing. The role may involve exposure to adverse weather, temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. The posting also includes delivery-specific duties and requirements, including delivering products by car, delivering flyers and door hangers, and having a valid driver's license and access to an insured vehicle.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed