Assistant Manager(02534) - 4408 S 7th St

Domino's Franchise•Terre Haute, IN

15h

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; store cleanliness; marketing; and profitability. The Assistant Manager sets an example for the crew, follows company policies and procedures, and expects the same standards from team members. The role also includes general store duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position requires sound judgment, basic math, multitasking, written and verbal communication, customer service, and the ability to direct activities and make decisions. Store and delivery duties may involve standing, walking, lifting and carrying supplies, reaching, bending, crouching, pushing trays, and occasionally climbing stairs or ladders. Work may expose employees to varying weather, temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. The job description also includes delivery-specific requirements and duties, including driving within a designated area, delivering products to customers, and distributing flyers and door hangers.

Requirements

Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers, in person and over the phone.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
For delivery duties: valid driver's license with a safe driving record meeting company standards.
For delivery duties: access to an insured vehicle that can be used for delivery.
For delivery duties: navigational skills to read a map and locate addresses within the delivery area.
For delivery duties: ability to navigate adverse terrain, including multistory buildings, private homes, and other delivery sites while carrying products.

Responsibilities

Oversee all activities during the assigned shift.
Manage cost controls, inventory control, and cash control.
Maintain customer relations and provide great customer service.
Set an example for crew members and follow all policies and procedures.
Handle staffing and paperwork.
Manage food and work to a schedule.
Maintain store image, standards, and cleanliness.
Support marketing and profitability.
Operate equipment, stock ingredients, prepare products, and receive and process telephone orders.
Take inventory, complete associated paperwork, and clean equipment and the facility.
For delivery duties, deliver products by car to customers and distribute flyers and door hangers.