Assistant Manager (6149) - Bolivar, TN

Domino's Franchise•Bolivar, TN
•Onsite

About The Position

The Assistant Manager assists with all store operations during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew by following all policies and procedures and expecting the same from team members. The Assistant Manager also supports the General Manager with staffing and scheduling, administrative duties, maintenance scheduling and reporting, and other tasks needed for successful daily store operations. The position may involve making deliveries or assisting on the makeline as needed. This job is with a store owned and operated by an independent Domino’s franchisee, which independently makes employment decisions.

Requirements

  • Must be at least 18 years old.
  • Must pass a background check.
  • Must have a valid driver’s license and safe driving record, subject to review of a Motor Vehicle Report.
  • Good navigational skills and ability to read and follow maps and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings, if delivering products.
  • Ability to follow directions, perform repetitive tasks, work independently and with others, work under stress, meet strict quality-control standards, provide excellent customer service, analyze and compile data, and make sound judgments and decisions.
  • Excellent communication skills, including comprehending and giving correct written instructions, communicating with customers by phone and in person to process orders, and communicating professionally and respectfully with coworkers.
  • Ability to perform the described physical tasks, including walking, carrying, climbing stairs, driving, bending, crouching, reaching, and frequent hand use.

Responsibilities

  • Assist with all store operations during the shift, including cost controls, inventory control, cash control, and customer relations.
  • Follow all policies and procedures and set an example for the crew.
  • Assist the General Manager with staffing and scheduling, administrative duties, maintenance scheduling and reporting, and other operational tasks.
  • Safely operate equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products to Domino’s standards.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Assist with all aspects of store operations, including making deliveries or assisting on the makeline when necessary.
  • Clean equipment and the facility approximately daily.
  • Perform other job-related duties as needed to ensure smooth store operations.
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