Assistant Manager(03326) -162 main st

Domino's Franchise•Brewster, NY

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, cleanliness, marketing, and profitability. The manager must set a strong example, follow all policies and procedures, and expect the same from the crew. The role also involves operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility approximately daily. The position requires communicating with customers and coworkers in person and by telephone, processing orders, handling payments and making change, and entering orders using a keyboard or touchscreen. Delivery duties include driving within a designated area, bringing orders to customers, and distributing flyers and door hangers. The role requires a valid driver's license and access to an insured vehicle that can be used for deliveries. Work involves standing for most tasks, frequent walking and reaching, lifting and carrying supplies and products, and repetitive hand use. Conditions include exposure to varying weather, changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. The employee must be able to work alone and with others, direct activities, perform repetitive tasks, work under stress, meet quality standards, and make judgments and decisions.

Requirements

Ability to comprehend and provide correct written instructions.
Ability to communicate verbally with customers and coworkers and process orders in person and by telephone.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and eye-hand coordination to make precise movements accurately and quickly.
Ability to enter orders using a computer keyboard or touchscreen.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform the physical tasks described, including standing, walking, lifting, carrying, pushing, bending, crouching, reaching, and frequent hand use.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.

Responsibilities

Oversee all operations during the assigned shift.
Manage staffing, paperwork, cost controls, cash control, inventory, and food management.
Work to a schedule and maintain store image and operating standards.
Provide customer service and manage customer relations.
Ensure attendance and punctuality expectations are met.
Maintain store cleanliness and clean equipment and the facility approximately daily.
Support marketing and profitability.
Operate all equipment.
Stock ingredients from delivery areas to storage, work areas, and walk-in coolers.
Prepare products and receive and process telephone orders.
Take inventory and complete associated paperwork.
Deliver products by car to customers within the designated delivery area.
Deliver flyers and door hangers.
Follow all policies and procedures and set an example for the crew.