Level 2 Assistant Manager(03203) - 216 Washington St

Domino's Franchise • Claremont, NH

10h • Onsite

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, food management, staffing, paperwork, customer relations, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following all policies and procedures, and ensuring the team does the same. The position also involves supporting store operations such as preparing products, processing orders, taking inventory, and maintaining equipment and facilities. On-the-job orientation and training are provided.

Requirements

• Ability to exercise judgment, perform basic math, and multitask.
• Ability to add, subtract, multiply, and divide accurately and quickly; ability to make correct monetary change.
• Verbal, written, and telephone communication skills to take and process orders.
• Ability to comprehend and give correct written instructions and communicate with customers and coworkers in person and by phone.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map and locate addresses in the delivery area.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to perform the physical tasks described, including standing, walking, lifting, carrying, pushing, climbing, bending, reaching, driving, and frequent hand use.
• Transportation to and from work.

Responsibilities

• Oversee all activities during the shift and set an example for the crew.
• Follow all company policies and procedures and ensure crew members do the same.
• Manage staffing, paperwork, cost controls, cash control, food management, and inventory control.
• Work to a schedule and maintain store standards and a perfect image.
• Provide great customer service and manage customer relations.
• Maintain attendance and punctuality, store cleanliness, marketing, and profitability.
• Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete related paperwork; clean equipment and the facility.
• Deliver products by car to customers and deliver flyers and door hangers.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed