The Assistant Manager (Operations) helps lead the team, support daily store operations, and create an exceptional customer experience. The role coaches Team Members, helps keep the store running smoothly, and promotes a culture of service, teamwork, and accountability. It is cross-trained between Food Service and Front-of-Store and requires flexibility to work in a 24/7 store, potentially including nights, weekends, and holidays. Applicants must be at least 21 and obtain and maintain the food safety certification required by the applicable state or local jurisdiction.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed