Assistant Manager(02021) - 1260 Milton Ave

Domino's Franchise•Janesville, WI

About The Position

The Assistant Manager operates equipment, stocks and prepares ingredients and products, processes telephone orders, takes inventory, completes paperwork, and cleans the equipment and facility. The role also includes delivering products by car, delivering flyers and door hangers, and directing activities and training team members. On-the-job orientation and training are provided. The work involves operating in-store equipment and completing physical tasks such as standing, walking, lifting and carrying supplies, reaching, bending, and occasionally climbing stairs or ladders. Delivery duties require driving within a designated area and carrying products to customers, sometimes across multiple flights of stairs. Working conditions may include adverse weather, hot and cold temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts.

Requirements

Valid driver’s license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Must pass a background check.
Open availability.
Ability to understand and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
Ability to train and lead.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses in the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying product.
Ability to work independently and with others, perform repetitive tasks, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to lift and handle deliveries weighing up to 50 pounds.
Ability to drive and make multiple deliveries per shift.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors.
Deliver flyers and door hangers.
Direct activities and train team members.
Maintain cost controls.
Unload deliveries, move supplies, and stock shelves.