The Assistant Manager is responsible for everything that happens during a shift and sets an example for the crew by following company policies and procedures. The role involves overseeing store operations, including staffing, paperwork, cost and cash controls, inventory and food management, customer relations, cleanliness, marketing, scheduling, attendance, and profitability. The position requires judgment, math skills, multitasking, and the ability to direct activities and make decisions under stress. The role also includes general store team duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Training and orientation are provided on the job. Work takes place in a store environment with exposure to varying temperatures, food odors, cornmeal dust, hot surfaces and tools, sharp edges, moving mechanical parts, cramped spaces, and sometimes adverse weather. Physical duties include standing, walking, lifting and carrying supplies, pushing trays, occasional climbing, bending, reaching, and driving for deliveries. Delivery duties include bringing products to customers and delivering flyers and door hangers.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed