Assistant Manager(07732) - 1021 E Bobier Dr.

Domino's Franchise•Vista, CA

10h

About The Position

The Assistant Manager operates equipment and performs store, order-processing, inventory, cleaning, and delivery duties. Responsibilities include stocking ingredients and supplies, preparing products, receiving telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. The role also delivers products by car to customers and distributes flyers and door hangers. The position requires the ability to communicate with customers and coworkers, follow written instructions, train and lead, process orders by phone and in person, handle payments and change, maintain cost controls, and use a computer keyboard or touchscreen. Delivery duties require navigating to addresses within the designated delivery area and carrying products across varied terrain, including stairs and multi-story buildings. Work involves standing for most tasks, frequent walking and reaching, repetitive hand use, and occasional lifting, carrying, pushing, pulling, climbing, stooping, bending, and crouching. The work environment may include adverse weather, changing temperatures, food odors, cornmeal dust, cramped cooler spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Training and orientation are provided on the job.

Requirements

Valid driver’s license and a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Must pass a background check.
Open availability.
Ability to comprehend and provide correct written instructions.
Ability to communicate verbally with customers and coworkers.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touchscreen.
Navigational skills to read a map and locate addresses in the delivery area.
Ability to navigate adverse terrain and carry products at delivery sites.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform the physical duties described, including lifting deliveries weighing up to 50 pounds and carrying products during deliveries.

Responsibilities

Operate all equipment.
Stock ingredients from delivery areas to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors.
Deliver flyers and door hangers.
Communicate with customers and coworkers to process orders by phone and in person.
Train and lead team members.
Make accurate monetary change and maintain cost controls.
Navigate the designated delivery area and carry products to delivery locations.
Unload bulk deliveries using a hand truck and stock supplies on shelves.