Assistant Manager(08355) - 9443 Las Tunas Dr.
About The Position
The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role requires setting an example for the crew and following all company policies and procedures while expecting the same of team members. The position also involves staffing, paperwork, food management, working to a schedule, maintaining store image and standards, providing customer service, punctual attendance, store cleanliness, marketing, and profitability. Assistant managers work as part of a Domino’s store team. General store duties include operating equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided. The role requires communicating with customers and coworkers, processing orders, using a computer keyboard or touch screen, handling money accurately, and navigating delivery areas and sites as needed.
Requirements
- Judgment, math skills, and the ability to multitask.
- Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
- Verbal, written, and telephone skills to take and process orders.
- Ability to understand and give correct written instructions.
- Ability to communicate verbally with customers and coworkers in person and over the phone.
- Motor coordination and the ability to make precise movements rapidly and accurately.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
- Reliable transportation to and from work.
- Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying product.
Responsibilities
- Oversee everything that happens during the shift.
- Manage cost controls, inventory control, cash control, and customer relations.
- Set an example for the crew and ensure company policies and procedures are followed.
- Handle staffing and paperwork.
- Manage food and work to a schedule.
- Maintain the store’s image, cleanliness, and adherence to standards.
- Provide great customer service and maintain punctual attendance.
- Contribute to marketing and store profitability.
- Operate equipment, stock ingredients, and prepare products.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and the facility approximately daily.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
