The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew, follows company policies and procedures, and helps ensure staff meet the same standards. Duties also include staffing, paperwork, food management, scheduling, store cleanliness, marketing, profitability, and providing great customer service. The position may also involve general store-team tasks such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The job requires customer and coworker communication in person and by telephone, accurate written instructions, basic arithmetic and money handling, and the ability to enter orders using a keyboard or touchscreen. Work may involve exposure to changing weather and temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Physical activities may include standing, walking, sitting, lifting, carrying, pushing, climbing, stooping, crouching, reaching, and hand-eye tasks. Delivery duties described in the posting include driving within a designated delivery area, carrying orders, walking between the store, vehicle, and customer location, and potentially climbing five or more flights of stairs. Delivery requires a valid driver's license with a safe driving record and access to an insured vehicle.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed