Assistant Manager (Wingstop)

Pilot Companies LLC•Grapevine, TX

6d•$17 - $22•Onsite

About The Position

The Assistant Manager will support the crew in providing excellent guest service, ensuring all orders are prepared to Wingstop standards, and overseeing daily operations. This role involves managing inventory, labor, cash handling, and maintaining facility standards to ensure a positive and efficient work environment.

Requirements

Experience with POS systems and cash registers
Basic computer knowledge
Good math skills
Excellent communication skills
Ability to effectively resolve complaints.

Nice To Haves

Manager certificate is a plus.

Responsibilities

Assist the crew with all guests to make sure they feel welcome and are always given responsive, friendly and courteous service.
Assist the crew with preparing and packaging all orders according to Wingstop standards ensuring accuracy, presentation, and making sure it gets done in a timely manner.
Checking cashiers are consistently using the correct corporate guidelines, i.e., using the name, pushing the surveys etc.
Oversea cash and credit by adhering to our cash handling and reconciliation procedures, ensuring deposits are accurate and credit card transactions are balanced.
Make employee assessments by assigning one on one counseling reports with the store manager for review.
Holding crew accountable for cleaning, any damages done to company property and work output.
Be knowledgeable about personal and administrative policies guidelines & training programs.
Be fair and consistent with any corrective actions for any violations of company, rules, and procedures.
Achieve company objectives in service quality and appearance of the facility through training of employees while creating a positive working environment.
Meet scheduling requirements, cover all shifts where it is needed to ensure operations go undisturbed, Follow up with the store manager for any callouts or no-shows.
Managing daily and weekly inventory.
Ensure weekly truck deliveries are made by the scheduled times, ensuring we are controlling costs by ordering what we need.
Managing labor during shift.
Inspect all products to ensure they have been received in correct unit count and condition and deliveries are followed with receiving policies and procedures. Report any differences with the store manager.
Inspect equipment daily as well as keeping up with the temp log.
Be always prepared for our QSC, ensuring cleanliness, procedures and equipment are maintained and are up to standard.