Assistant Manager(02952) - 3778 E State St

Domino's Franchise•Rockford, IL

21h

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; store cleanliness; marketing; and profitability. The role requires setting an example for the crew, following all company policies and procedures, and maintaining standards for customer service, attendance, punctuality, and store image. General store duties include operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position also includes delivery duties: delivering products by car to customers, delivering flyers and door hangers, and navigating the designated delivery area.

Requirements

Must be at least 18 years of age.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Ability to comprehend and give correct written instructions and communicate with customers and coworkers.
Motor coordination to make precise movements quickly and accurately, and ability to enter orders using a computer keyboard or touch screen.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Navigational skills to read a map and locate addresses in the delivery area.
Ability to navigate adverse terrain, including multi-story buildings and private homes, while carrying products.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform the physical tasks listed, including standing, walking, sitting, lifting, carrying, pushing, climbing, stooping or bending, crouching or squatting, and reaching.

Responsibilities

Manage all activities and operations during the assigned shift.
Control costs, inventory, and cash.
Maintain customer relations and provide great customer service.
Staff the shift and complete required paperwork.
Manage food and work to a schedule.
Maintain store image, cleanliness, and adherence to standards.
Support marketing and store profitability.
Follow all policies and procedures and set an example for the crew.
Operate equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, and clean equipment and the facility.
Deliver products by car to customers and deliver flyers and door hangers.