Assistant Manager (4118) 1687 Bass Road #101

Domino's Franchise • Macon, GA

1d • Onsite

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including store and staff success, cost and inventory control, cash control, and customer relations. The role requires setting an example, following all policies and procedures, and expecting the same standards from the crew. Assistant Managers support and develop the team, help maintain a fun and inclusive culture, and may have opportunities to progress to General Manager and franchise owner.

The position also involves staffing, paperwork, food and cash management, scheduling, maintaining store standards and cleanliness, marketing, customer service, attendance, and profitability. The Assistant Manager operates store equipment, stocks and prepares ingredients and products, receives and processes orders, takes inventory, completes paperwork, and cleans the equipment and facility. Work takes place in a pizza store and includes customer and coworker interaction, handling food and supplies, and completing physical tasks.

Requirements

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and coworkers to process orders over the phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills for taking and processing orders.
• Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
• Ability to operate equipment and enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to lift and handle deliveries weighing up to 50 pounds.
• Ability to perform the described physical tasks, including standing, walking, carrying, pushing, pulling, climbing, bending, crouching, reaching, and continuous hand use.
• Transportation to and from work.

Responsibilities

• Oversee everything that happens during the assigned shift.
• Manage cost controls, inventory, cash, food, and customer relations.
• Set an example for the crew and ensure policies and procedures are followed.
• Handle staffing, paperwork, scheduling, marketing, and profitability.
• Maintain store cleanliness, a professional image, and adherence to standards.
• Provide great customer service and maintain attendance and punctuality.
• Operate store equipment and stock ingredients and supplies from delivery areas into storage and work areas.
• Prepare products and receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Communicate with customers and coworkers in person and by phone to process orders.
• Use a computer keyboard or touch screen to enter orders.
• Unload and handle deliveries, including carrying, lifting, pushing, pulling, and stocking supplies.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed