Assistant Manager(07722) - 346 EUCLID AVE

Domino's Franchise•San Diego, CA

About The Position

The Assistant Manager operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, and completes related paperwork. The role includes cleaning equipment and the facility, delivering products by car to customers, and distributing flyers and door hangers. On-the-job orientation and training are provided. The position requires availability to perform both in-store and delivery duties, lead and train team members, and meet quality and cost-control standards. Work involves standing for most tasks, walking between the store and delivery vehicle or customer locations, and completing paperwork while seated. Physical duties include lifting and carrying supplies weighing up to 50 pounds, pushing or pulling tray dollies, climbing stairs, bending, crouching, squatting, and frequent reaching and hand use. Delivery duties may involve adverse weather, navigating addresses and terrain, and carrying products up multiple flights of stairs. The work environment includes temperature variation, hot surfaces and tools, food odors, cornmeal dust, cramped spaces, sharp edges, and moving mechanical parts.

Requirements

Valid driver’s license and a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Must pass a background check.
Open availability.
Ability to understand and give correct written instructions.
Ability to communicate verbally with customers and coworkers in person and over the phone to process orders.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise, rapid movements with the eyes, hands, and fingers.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform physical duties including lifting and carrying supplies weighing up to 50 pounds, pushing and pulling trays, climbing, bending, crouching, squatting, and frequent reaching and hand use.
Ability to work around varying temperatures, adverse weather, fumes from food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts.

Responsibilities

Operate all equipment.
Stock ingredients from delivery areas to storage areas, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors.
Deliver flyers and door hangers.
Train and lead team members.
Maintain cost controls and meet quality-control standards.
Unload bulk product deliveries using a hand truck and stock supplies on shelves.