Assistant Manager(08122) - 8126 Sunland Blvd.
About The Position
The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls; customer relations; staffing; food management; paperwork; scheduling; store cleanliness; marketing; and profitability. The role requires setting an example for the crew, following all policies and procedures, and ensuring team members do the same. Assistant Managers also perform general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position offers opportunities for advancement to general manager, franchisee, or Manager Corporate Operations.
Requirements
- Relevant quick-service restaurant management experience; pizza experience is preferred.
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
- Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination to make precise movements rapidly and accurately.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
- Transportation to and from work.
- Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying product.
Nice To Haves
- Pizza restaurant management experience.
Responsibilities
- Manage all activities during the assigned shift.
- Control costs, inventory, and cash.
- Manage customer relations and provide great customer service.
- Handle staffing, paperwork, food management, and work scheduling.
- Maintain store image, cleanliness, and adherence to standards.
- Support marketing and store profitability.
- Follow all policies and procedures and set an example for the crew.
- Operate equipment, stock ingredients, and prepare products.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and the facility approximately daily.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
