Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while working a shift. They assist with basic operating procedures, employee development, and demonstrating team member and food safety protocols. The role requires strong customer service skills and the ability to operate and troubleshoot technology. The company describes the work environment as safe, rewarding, and fast-paced, and emphasizes honesty, transparency, accountability, and putting people first.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed